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Mini omelettes Recipe

by grace ashi
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mini omelettes

MINI OMELETTES RECIPE

grace ashi Start GADSWPV-3.15.5 --> Food Advertisements by Recipes mini omelet, healthy mini omelettes, american Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 360 calories 29 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • MINI OMELETTES
  • INGREDIENTS
  • 3 Eggs
  • 1/2 Cup of Spinach
  • 1 Tbsp of Fresh Basil
  • 1 Small Tomato
  • 1 Tbsp Coconut Oil
  • INGREDIENTS
  • 3 Eggs
  • 1/2 Cup of Spinach
  • 1 Tbsp of Fresh Basil
  • 1 Small Tomato
  • 1 Tbsp Coconut Oil

Instructions

Pre-heat the oven at 350F/175C. Coat a muffin tray with coconut oil to avoid sticking.
• Whisk together the 3 eggs.
• Chop the spinach, basil and tomatoes.
• Poor the egg mixture into 3 different muffin cups. Then add a little bit of the vegetable mixture in each cup leaving about 1 cm empty at the top.
• Bake in the oven for 18 minute

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